Mai Tai

Ingredients:

• 1 oz Light Rum
• 1 oz Dark Rum
• 1 oz Triple Sec
• 1/2 oz of Amaretto
• 1 oz Orange Juice
• 1 oz Pineapple Juice
• 1 Dash of Grenadine
• 1 Dash of Lime Juice
• 1 Orange Slice
• Cherry

Instructions: Shake well and pour over ice. Garnish with a Cherry and Orange.

Pina Colada

Ingredients:

• 4 oz Pina Colada Mix
• 1 oz Light Rum
• 1 cup Ice
• 1 oz Half and Half
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and enjoy. Garnish with a cherry and pineapple.

Chi Chi

Ingredients:

• 4 oz Pina Colada Mix
• 1 oz Vodka
• 1 cup of Ice
• 1 oz Half and Half
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and serve on the rocks. Garnish with a cherry and pineapple. Drink and enjoy.

Blue Hawaiian

Ingredients:

• 1 oz Light Rum
• 1 oz Blue Curacao
• 3 oz Pina Colada Mix
• 1 cup Ice
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and enjoy on the rocks. Garnish with a cherry and pineapple.

Lime Daiquiri

Ingredients:

• 1.5 oz Light Rum
• 1 oz Lime Juice
• 1 cup Ice

Instructions: Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.

Strawberry Daiquiri

Ingredients:

• 1.5 oz Light Rum
• 1 oz Lime Juice
• 3 oz Fresh Strawberries
• 1 teaspoon sugar
• 1 cup Ice

Instructions: Blend ingredients thoroughly. Serve in a glass with sugar on the rim.

You may want to visit our other party drink recipes and mixed drink recipes. We have recipes for cosmopolitan, jello shots, kiwi rum punch, sunshine day dream, sex on the beach and many more favorite drinks.

If you are planning a wedding shower here are a few tips on what drinks to serve. You want to keep it simple and sweet and have a variety of drinks available. Remember you will be having guest that are a variety of ages and you want to make sure that your party has something for everyone.
No matter what always have the following available:

• Bottled Water
• Soda
• Tea
• Coffee

Now to the fun part of the drinks.

CITRUS PUNCH

• 2 half gallon cartons Minute Maid citrus punch
• 1 (2 liter) bottle 7-Up
• 1 qt. orange sherbet

Mix citrus punch and 7-Up in punch bowl with some ice and add sherbet to float on top. You can make ice cubes from 7-Up or citrus punch the day before so as not to water down punch.

HAWAIIAN PUNCH

• 1 can Hawaiian Punch
• 1 qt. pale dry ginger ale
• 1 qt. 7-Up
• 1 (10 oz.) pkg. frozen strawberries, broken up
• 2 tbsp. lemon juice
• Orange slices

Pour 1 can Hawaiian Punch, dry ginger ale, 7-Up and lemon juice in punch bowl. Add broken up frozen strawberries. Add ice ring and float orange slices on top.

CHAMPAGNE PUNCH

• 1 (12 oz.) can frozen fruit punch, partially thawed
• 1 (10 oz.) frozen strawberries
• 2/3 c. orange juice
• 2 tbsp. lemon juice
• 2 (12 oz.) bottles chilled ginger ale
• 1 qt. champagne

In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Makes 25 – 4 oz. servings. Make frozen ice ring and place in punch bowl.