Cheese Potato Casserole
4 pounds potatoes 1 pound butter 1 pint whole milk buttermilk 1 pint heavy whipping cream
Green Bean Casserole
30 ounces green beans, canned, drained* 10 3/4 ounces Cream of Mushroom Soup 3/4 cup milk
Sweet Potato Casserole
INGREDIENTS: 2 pounds sweet potatoes (3 cups mashed) 1/2 cup sugar 1/2 teaspoon salt
Broccoli and Cauliflower Casserole
INGREDIENTS: 2 cups water 1/2 teaspoon salt 1 1/2 to 2 pounds of broccoli and cauliflower pieces
Wild Rice Stuffed Squash
1 package (6 ounces) long grain and wild rice mix 2 1/3 cups vegetable or chicken broth 1 teaspoon rubbed sage* 1 teaspoon dried thyme 2 celery ribs, chopped
Easy Homemade Cranberry Sauce
INGREDIENTS 1 cup white sugar 1 cup orange juice 1 (12 ounce) package fresh cranberries DIRECTIONS In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will [...]
Candied Yams
By Flora Underwood
Turkey Dressing
6 tablespoons butter 2 1/2 cups onions, finely chopped 6 tablespoons butter 3 cups cornbread, coarsely crumbled 3 cups whole-wheat bread, coarsely crumbled