Gift Ideas, Gift Wrap, Recipes and More

Posted by Stacy on March 15th, 2008 in Grilling, Recipes

Here is a great recipe that my mother uses when making fresh salmon or lake trout.   

First you need the following ingredients:

• ½ c.butter
•  ¼ c.soy sauce
• ¼ c.Worchiser sauce
• ¼ c. chili sauce
• 1Tablespoon mustard (any kind-brown or yellow)
• 1 clove garlic minced

Bring the above ingredients to a boil.  Remove your mixture from heat and let cool.  *Do not cool in refrigerator.  Pour your mixture over fish and let marinate at least 3 hours.  Grill on high with the skin down.  *Do not flip the fish. 

Fish is done when it flakes easily with a fork.  The skin of the fish will remain on the grill when filets are removed. 

Enjoy!