Here is a great recipe that my mother uses when making fresh salmon or lake trout.
First you need the following ingredients:
- ½ c.butter
- ¼ c.soy sauce
- ¼ c.Worchiser sauce
- ¼ c. chili sauce
- 1Tablespoon mustard (any kind-brown or yellow)
- 1 clove garlic minced
Bring the above ingredients to a boil. Remove your mixture from heat and let cool. *Do not cool in refrigerator. Pour your mixture over fish and let marinate at least 3 hours. Grill on high with the skin down. *Do not flip the fish.
Fish is done when it flakes easily with a fork. The skin of the fish will remain on the grill when filets are removed.