Zucchini Bread Recipe
- 1 1/2 cups of flour
- 1 cup of sugar
- 2 tsps of cinnamon
- 1/2 tsp of baking soda
- 1/2 tsp of nutmeg
- 1/4 tsp of baking powder
- 1 cup grated Zucchini
- 1/4 cup of sour cream
- 21 egg whites
- 1/2 tsp of grated lemon peel
Preheat oven at 350. Prepare pan a 8 x 4 x 2″ loaf pan with cooking spray and flour (Now Crisco has a cooking spray with flour already in it that works great). In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into pan. Bake 60 minutes
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