Spicy Mixed Nuts

Posted by Cindy on December 28th, 2006 in Snack Food Recipes

  • 3 tablespoons butter
  • 1 envelope dry golden onion recipe soup mix
  • 1/4 cup sugar
  • 1 teaspoon ground cumin
  • 8 ounces unsalted dry roasted mixed nuts

    • Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.  Spread out on a baking sheet to cool slightly before serving.

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