Tuna Pot Pockets would make a great finger food at any holiday get together, game day party, or kid’s birthday party. These are easy to make and are a hit with both adults and children. 1 can refrigerated biscuits 1 can tuna in water, drained 1 cup shredded cheddar cheese 3 tablespoons mayonnaise 1/4 teaspoon [...]
This would be a great idea for a children’s birthday party or just as a special treat for the kids. The kids love to help make these. They have a lot of fun putting the sticks in the hotdogs.
1 jar marshmallow creme, 7 oz. 1 cream cheese, 1 – 8 oz. pkg. 2 T. frozen orange juice concentrate, thawed Whip all ingredients until smooth. Refrigerate until ready to serve. Serve with your Fruit Tray.
Lite Sour Cream, 16 oz. 1/3 cup seedless red or black raspberry jam 1 T. honey 1 tsp. lemon juice Mix all ingredients, blend until smooth, refrigerate until chilled. Then serve with your fresh fruit party tray.
Ingredients: 2 large bananas, peeled, cut into chunks 1/2 cup non-fat plain or banana yogurt 2 oranges, peeled and sectioned Combind all ingredients and blend until smooth. Let refrigerate until chilled. Then Serve.
For those of your guest that don’t like to eat meat. These Kabobs will give them a nice and tasty treat. These are also great for those parties where you are not sure who will be attending. They can be served as an appetizer or as part of the main dish.
Kabobs are great for any occassion. These are cooked on the grill which makes clean up a breeze. These fruit kabobs are a favorite among children and adults.
Pocket pies can be made ahead of time and frozen. Just heat in microwave for 3 minutes. Great for that last minute lunch idea or when you have to grab food and go.
Satisfy that sweet tooth with these sticky rolls. Can be served straight from the oven.
Looking for a romantic dinner for your Valentine. Start with a nice chilled bottle of wine, add the Hot Cheese-Clam Dip. Then prepare your table with flowers in the center and two red candles. Then add Mandarin Lamb Chops for the entree, garden vegetable combination, and fluffy orange rice. Serve with warm rolls. Then top it off with a Chocolate-Almond Pie for the dessert.