Posted by Cindy on March 1st, 2007 in Appetizer Recipes, Seafood Recipes
Are you planning on hosting a party anytime soon? If so this appetizer is sure to be a great hit. Why not spice up an old time American Favorite, the deviled egg. This egg combines the great flavor of the traditional deviled with crab meat, curry and red pepper for a spicy crab stuffed deviled [...]
Posted by Bev on February 24th, 2007 in Main Dishes, Seafood Recipes
Looking for a new dish to use that tuna with. Well here is one that is easy to make, delicious, and healthy. 1 package refrigerated crescent rolls 1 9 1/4 oz can tuna, drained and flaked 1/2 cup chopped celery 1/4 cup green goddess salad dressing 2 cups chopped lettuce 2 medium tomatoes, sliced 4 [...]
Posted by Cindy on February 13th, 2007 in Main Dishes, Seafood Recipes
This a unique casserole recipe is great for a dinner party or as a surprise for your family. It combines Crab, Shrip, White Wine and Cheese for a delicious tasting casserole that you are sure to enjoy.
Posted by Bev on January 25th, 2007 in Casserole Recipes, Main Dishes, Seafood Recipes
This recipe is great if you are looking for an easy baked item for a party or if you looking to making a special treat for your family. 6 tbls. butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed 2 hard-cooked eggs, chopped [...]
Posted by Bev on January 24th, 2007 in Casserole Recipes, Main Dishes, Seafood Recipes
Tuna and Spaghetti… the ultimate combination to put a smile on your families face. This delicious recipe combines tuna, spaghetti, and cream of mushroom or cream of chicken soup to make a delicious home cooked meal. Just serve with a salad and garlic bread and you will have a notorious home cooked meal in minutes.
Posted by Cindy on January 11th, 2007 in Appetizer Recipes, Main Dishes, Seafood Recipes, Snack Food Recipes
This is a great dish to make when you are having a cookout. It will surprise your guest with what a delicious food you can serve right off the grill.
Posted by Cindy on December 28th, 2006 in Appetizer Recipes, Seafood Recipes
1/4 cup mayonnaise 1 small stalk celery, peeled and minced 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh chives 2 teaspoons Dijon mustard
Posted by Cindy on December 16th, 2006 in Main Dishes, Seafood Recipes