Are you hosting a special dinner party? Want to make something that is unique and delicious. Why not try this Cranberry-Stuffed Pork Loin. It is sure to be a hit at any type of dinner party.
To get the best results for this recipe ask your butcher to butterfly the pork loin for you. If you […]
Here is a great marinade for all types of meats. Make a excellent marinade for grilling
A easy to make casserole. Can substitute Chicken, Beef, or Turkey in place of the Ham.
Tired of the same grilled, broiled or breaded pork chops? Here is a variation that is sure to please.
Do you ever wonder if you are going to have enough for everyone to get full. That won’t happen with this recipe. It will soon become a family favorite.
This is a very simple way to cook porkchops so tender they fall off the bone and have your potato and gravy all done at the same time.
Looking for a recipe to take the chill off. Then try this hearty mixture of ham and beans. Top it off with a pan of homemade cornbread for a complete meal.
1 fully-cooked shank half ham bone-in (pre-sliced is best)
1 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground clove
4 ounces cream cheese, softened
1 can (8 oz.) crushed pineapple, drained
1/2 c. ground fully cooked ham
Assorted crackers or snack rye bread
In a bowl, combine cream cheese, pineapple and ham.
Serve this delicious dip with crackers or bread.
Ingredients
1 ready-to-eat smoked ham, about 5 to 6 lbs.
1 1/2 cups dry white wine
5 tablespoons Creole-style mustard