Easy Spiced Tea
Looking for that special hot tea recipe? This is one of my favorites.
Mexican Mocha
Let your party guests enjoy a delicious cup of mocha, flavored with almond. Only appliance you need is a microwave.
Hot Chocolate
This recipe is for those of you that will be having a party with a large group and want to serve a hot beverage.
Ingredients:
1 1/2 cups sugar
Wassail
Be In Good Health
2 (3-inch) cinnamon sticks plus 8 for garnish
• 10 whole allspice
• 8 whole cloves
Vanilla Vodka Egg Nog
4 Cups of Vodka
2 Quarts Half & Half
1 Cup Sugar
12 Eggs
4 tsp. Vanilla Extract
Nutmeg
In a large mixing bowl beat the eggs until light.Add the sugar, then the half & half, rums, and vanilla. Cover and chill over night
Berry Holiday Punch
4 cups grape juice
2 cups white grape juice
3 cups lemon juice
3 cups pineapple juice
4 cups cranberry juice
4 cups orange juice
1 cup sugar
1 (2-liter) bottle ginger ale, chilled
4.5 cups of champaign, chilled
Stir together first 7 ingredients in a large punch bowl until sugar dissolves. Stir in ginger ale and champaign and serve over ice. Makes 2 Gallons.
Candy Apple Punch
6 cups of cranberry-apple drink
3 cups of rum
15 hard cinnamon candies
1 (6-ounce) can thawed limeade concentrate, undiluted
Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated. Makes 10 servings.
Source: Cooking Light, OCTOBER 1998
Autumn Harvest Punch
2 cups water
1 1/2 to 2 cups sugar
4 cinnamon sticks
36 whole cloves
2 quarts cranberry juice cocktail
1 quart orange juice
1 1/2 to 2 cups lemon juice
1 lemon, sliced
1 orange, sliced
1 cup rum or 2 tablespoons rum flavoring
Combine first 4 ingredients in a large Dutch oven; bring to a boil over high heat. Reduce heat, and simmer 7 minutes. Remove and discard spices. Add cranberry juice cocktail and remaining [...]
Non-Alcholholic Cranberry Punch
Ingredients:
1/2 cup sugar
1 bottle (64 ounces) cranberry juice cocktail
2 cups pineapple juice
4 cups water
1 stick McCormick® Cinnamon Sticks
8 McCormick® Whole Cloves
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Ground Ginger
Directions:
1. Mix all ingredients in 6- to 8-quart saucepot. 2. Simmer 30 minutes or until hot. Remove whole spices before serving.3. Serve warm or refrigerate to serve cold. [...]