• 1/3 cup fat-free milk
• 1/3 cup reduced-calorie margrine
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 package active dry yeast
• 1/2 cup warm water
• 1/2 cup egg beaters
• 3 1/2 cups bread
• 3/4 cup of quick oats, uncooked
• Vegetable spray
• 1/4 cup reduced margarine, softened
• 3/4 cup brown sugar
• 1/4 cup rasins
• 2 teaspoons of cinnamon
• 1 cup sifted powdered sugar
• 2 tablespoons water

Combine milk, 1/3 cup margarine, brown sugar, and salt in a saucepan; heat until margarine melts, stir occasionally. Cool mixture to 105 to 115 degrees. Combine yeast and warm water, let stand 5 minutes. Combine yeast, milk mixture, eggs, 1 cup flour, and oats in a large mixing bowl, mix well. Stir in enough remaining flour to make a soft dough. Turn dough out onto a lightly floured surface; knead about 8 minutes, until smooth. Place dough in a large bowl coated with cooking spray, turning to grease the top. Cover the dough and let it rise in a warm place for about an hour or until dough has doubled in size. Punch dough down, cover and let rest for 10 minutes. Divide in half; roll each half into a foot square. Spread each half with 2 tablespoons margarine. Combine 3/4 cup brown sugar, raisins, and cinnamon; sprinkle over each square. Roll up the dough and pinch to seal the seam. cut each roll into 1 inch slices place cut side down in a eight inch greased square pan . Cover and let rise for about 30 minutes. Then bake at 375 for 15 to 20 minutes. Cinnamon rolls should be a golden color. Combine the powdered sugar and 2 tablespoon of warm water until smooth, then drizzle it over the warm rolls.

1 cup sugar

1/2 cup unsifted powdered sugar

1 tablespoon orange peel

1/4 cup melted butter

1 can biscuits (10)

3 oz softened cream cheese

1 tablespoon orange juice concentrate

In a small bowl, combine sugar and orange peel.  Open and separate biscuits and dip each in butter.  Coating each biscuit in the sugar mixture.  Place coated biscuits in a greased 9 in pie pan, overlapping the edges to form a ring.  Bake at 350 degrees for 30 minutes till golden brown.  In a small bowl, combine the cream cheese, sugar, and orange juice to make the icing.  Spread the icing over the hot biscuit ring and serve.

 

INGREDIENTS

• 4 1/2 cups of flour
• 4 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 package active dry yeast
• 1 2/3 cups warm water
• 2 tablespoons margarine
• 2 teaspoons salt

DIRECTIONS

Mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast; Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in more flour to make stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes. Divide dough into 12 pieces; shape 3 pieces into smooth balls. Poke a 1 inch hole in each. Add one inch of water, 1 tablespoon of sugar, and 2 teaspoons of salt to skillet and simmer. Drop the bagel into the water and Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on paper towels. Repeat for rest of dough. Place on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Remove from sheets and cool.

For a variety you might try:

1. Before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

2. Add one cup of dried blueberries to dough mixture before rising.

• 1 pkg. dry yeast
• 1 cup milk
• 1/2 cup butter
• 3/4 cup sugar
• 1/2 tsp salt
• 1 beaten egg
• 3 3/4 cup flour

Filling:

• 1/2 cup butter (melted)
• 1 1/3 cup sugar
• 1/4 cup cinnamon

Frosting

• 1/2 cup butter (melted)
• 2-3 cups powdered sugar

Dissolve yeast in 1/4 cup medium warm water.  Heat milk and butter in large bowl in microwave.  When butter is melted, add sugar and salt.  When lukewarm, add beaten egg and yeast.  Stir in flour 1/3 at a time.  Beat well after each addition.  Batter will be soft and sticky.  Turn into a large generously greased bowl. Cover and place in a warm place until dough has risen double.  Pour out half on floured surface.  Roll out into rectangular shape about 1/4 inch thick.  Brush with 1/2 melted butter and sprinkle with half of the sugar and cinnamon.   Roll up and cut into 1 1/2 inch slices.  Place in pan 1/2 inch apart and let rise to double again.  Repeat with remaining dough.  Bake at 375 degrees for 15-20 minutes.  When almost completely cool, drizzle frosting over rolls.

• 1 cup flour
• 1 cup cornmeal
• 1 cup milk
• 1 egg
• 1/4 tsp salt
• 4 tsp baking powder
• 1/4 cup shortening
• 1/4 cup sugar (less if you don’t like sweet cornbread)

Lightly grease a 9 inch square pan.  Gently coat with cornmeal.  Mix all ingredients together and stir well.  Pour into pan and bake at 375 degrees until done.   Approximately 25 minutes. 

• 1 ½ cups cornmeal
• ½ cup sour cream
• ¼ cup minced fresh jalapeno (be sure and remove seeds)
• 3 tablespoons vegetable oil
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 3 eggs
• 1 (14 oz) can creamed corn
• ½ cup shredded cheddar cheese

Combine all ingredients in a large bowl.  Spray 9-inch cast iron skillet with cooking spray – pour in mixture.  Bake at 400°F for 40 minutes. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer and set to dough.Divide into two loaves and let rise.Bake at 350 degrees for

2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon nutmeg
1 1/2 tablespoons canola oil
1 cup mashed bananas
-plus-
2 tablespoons mashed bananas
3/4 cup fat free sour cream or fat-free yogurt
1/4 cup water — warmed
-plus-
1 tablespoon water — warmed
3/4 cup chopped nuts*

Add all ingredients except the raisins or nuts and bake on raisin bread (or white) cycle. At the beeper add the raisins or nuts.

*Walnuts, pecans, almonds or raisins.

Source: rec.food.recipes/Edouard_Lagniappe (2000)

Into baking pan measure flour, sugar, baking powder, soda, and salt.  Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid.  Select”Cake” setting;  press”Start.   ”When beep sounds after about 5 minutes, add mashed banana and nuts.

Press”Start” again. The”Complete” light will flash when cake is done.   (follow your machine’s instructions).  Using hotpads, remove pan from unit.  Turn bread out onto cooling rack.  Cool; slice thinly to serve.  Makes 1 5×4-inch loaf.

Source:  http://www.recipezaar.com/96521

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start.