Posted by Cindy on February 26th, 2007 in Appetizer Recipes, Chicken Recipes, Main Dishes, Snack Food Recipes
Wraps are becoming more and more popular these days. If your like me you love a great tasting meal, but are short on time. This Thai Chicken Wrap takes only 20 minutes to make and serves 6 people. It is an easy alternative to fast food. You will need the following: 6 flour tortillas 1/2 [...]
Posted by Cindy on February 15th, 2007 in Appetizer Recipes, Snack Food Recipes
This is a recipe that I use often for small get togethers. It is a big hit and everyone loves it. It combines Potatoes, Sour Cream, and Chesse in an easy to serve potatoe skin. For this recipe all that you need is medium sized potatoes, sour cream, butter, and shredded cheese. If desired you [...]
Posted by Bev on February 4th, 2007 in Bread Recipes, Breakfast Recipes, Main Dishes, Snack Food Recipes
An easy to make, delicious alternative for the danish or pastry lover in your family. It combines the taste of cream cheese and orange juice for a unique delicious taste.
Posted by Bev on January 16th, 2007 in Appetizer Recipes, Beef Recipes, Main Dishes, Snack Food Recipes
Pocket pies can be made ahead of time and frozen. Just heat in microwave for 3 minutes. Great for that last minute lunch idea or when you have to grab food and go.
Posted by Bev on January 16th, 2007 in Dessert Recipes, Snack Food Recipes
Satisfy that sweet tooth with these sticky rolls. Can be served straight from the oven.
Posted by Cindy on January 11th, 2007 in Appetizer Recipes, Main Dishes, Seafood Recipes, Snack Food Recipes
This is a great dish to make when you are having a cookout. It will surprise your guest with what a delicious food you can serve right off the grill.
Posted by Bev on January 11th, 2007 in Appetizer Recipes, Breakfast Recipes, Snack Food Recipes
Very quick and easy to make. Can be served as a complete breakfast or just as a midday snack.
Posted by Cindy on December 30th, 2006 in Snack Food Recipes
3 cups shredded lettuce 1 15-ounce can black beans, rinsed and drained 1/2 cup chopped red sweet pepper (and/or yellow sweet pepper) 1/4 cup sliced green onions 1 8-ounce carton dairy sour cream
Posted by Cindy on December 28th, 2006 in Snack Food Recipes
I know that this recipe sounds a little different. But this Spicy Pretzel recipe is from a friend of mine. She makes these at all of her parties and she can not keep the bowl filled. I hope that you all enjoy.
Posted by Cindy on December 28th, 2006 in Snack Food Recipes
1/2 cup butter 2 Tbsp. Worcestershire sauce 1-1/2 tsp. seasoned salt 1/2 tsp. garlic powder 1/2 tsp. onion powder