Marinate for Salmon or Lake Trout

Here is a great recipe that my mother uses when making fresh salmon or lake trout.   
First you need the following ingredients:

½ c.butter
 ¼ c.soy sauce
¼ c.Worchiser sauce
¼ c. chili sauce
1Tablespoon mustard (any kind-brown or yellow)
1 clove garlic minced

Bring the above ingredients to a boil.  Remove your mixture from heat and let cool.  *Do not cool in refrigerator.  Pour [...]

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