Marinate for Salmon or Lake Trout
Here is a great recipe that my mother uses when making fresh salmon or lake trout.
First you need the following ingredients:
½ c.butter
¼ c.soy sauce
¼ c.Worchiser sauce
¼ c. chili sauce
1Tablespoon mustard (any kind-brown or yellow)
1 clove garlic minced
Bring the above ingredients to a boil. Remove your mixture from heat and let cool. *Do not cool in refrigerator. Pour [...]