Posted by Cindy on April 8th, 2007 in Beef Recipes, Grilling, Main Dishes, Recipes

Spring is here and summer is on its way. Its time to dig out those grill recipes and fire up the grill. Here is a great recipe for Fajitas that is quick and easy! These will be great for cookouts, parties, and more.

Ingredients:

• 1/2 cup of lime juice
• 1/4 cup of tequila
• 1/4 cup olive oil
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon of salt
• 1 pound of boneless beef flank steak/plate skirt steak
• 1 medium onion sliced
• 8 flour tortillas

Optional Ingredients:

• 2/3 cup of salsa
• 1 medium avocado pitted peeled and sliced
• 1/2 cup of sour cream
• Shredded Cheese

Instructions: Combine lime juice tequila, olive oilve oil, pepper sauce, and salt in a medium mixing bowl. Place steak and onion in heavy zip lock bag in a shallow dish, pour marinade over steak; seal and refrigerate 6 to 24 hours turning bag occasionally.

Tear off a 36″ x 18 ” piece of heavy foil, fold in half. Place onions in center of foil, bring up 2 opposite edges of foil; seal with a double fold. Then fold in remaining ends.

Stack the tortillas and warp in a double layer of heavy foil.

Grill steak and the wrapped onions on the rack of an uncovered grill for 9 minutes. Turn steak and brush with reserved marinade. Add wrapped tortillas to the grill rack continue grilling for 8 to 12 minutes.

Thinly slice steak into bite size strips; divide onions and meat among tortillas and top with salsa, avocado slices, sour cream, and cheese if desired.