Hollandaise Sauce

Posted by Bev on March 19th, 2007 in Main Dishes

Add a great taste to your vegetables or eggs.INGREDIENTS:

1/2 cup butter
2 egg yolks
1/4 teaspoon salt
2 tablespoons lemon juice
few grains cayenne pepper

PREPARATION:
Melt butter in a double boiler over simmering water (low heat). Beat egg yolks well and add to butter, stirring constantly with a wire whisk or wooden spoon. Gradually add lemon juice. Cook until hot [...]

No Comments

Bar-B-Que And Party Recipes

Posted by Cindy on March 19th, 2007 in Main Dishes

YEAH! It is spring break! As we all know that with spring break comes parties, bar-b-ques, and vacations. I myself plan on taking a little bit of a down time, not to much because even though I don’t have class this week I still have to go to work. But, for those [...]

No Comments