Parmesan Vegetable Kabobs
For those of your guest that don’t like to eat meat. These Kabobs will give them a nice and tasty treat. These are also great for those parties where you are not sure who will be attending. They can be served as an appetizer or as part of the main dish.
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 large red bell pepper
- 3 small zucchini
- 3 small yellow summer squash or additional zucchini
- 1 lb. partially cooked, small, whole new potatoes or 2 cans small whole potatoes
- 12 oz. large, whole mushrooms
- grated Parmesan cheese
Preparation -
Whisk the oil and vinegar together; set aside. Cut the red pepper into twelve – 1″ pieces. Cut the zucchini and yellow squash, crosswise, into twelve – 1/2″ to 3/4″ slices. Thread the vegetables, alternately, onto 4 large skewers. Place the assembled kabobs in a shallow dish and marinate in the oil and vinegar mixture for 15 minutes.
Grill the kabobs over medium coals, for 12 to 14 minutes, or until the vegetables are tender and gently browned, turning over one time. Sprinkle with parmesan cheese just before serving.
June 13th, 2007 at 5:34 PM
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