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Posted by Cindy on January 11th, 2007 in Appetizer Recipes, Main Dishes, Seafood Recipes, Snack Food Recipes

This is a great dish to make when you are having a cookout. It will surprise your guest with what a delicious food you can serve right off the grill.

• 3 lb Shrimp peeled and deveined
• 3 tbs Grey Poupon Country Mustard
• 1/2 stick butter melted
• 3 minced cloves garlic
• 2 1/2 tbs Olive Oil
• Fresh Basil (remove stems)
• 1 1/2 squeezed lemon

Salt and Pepper (white preferred)

Melt 1/2 stick butter in medium size bowl. Add olive oil. Squeeze lemon juice into mix. Add grey poupon mustard, add minced fresh basil. Add minced cloves of garlic, add salt and pepper. Whip mixture and marinate cleaned shrimp for 1 hour. Place marinated shrimp on skewers and grill until shrimp is pink and done. If you use the pizza pan you have to turn them when the one side turns pink.