Posted by Cindy on December 23rd, 2006 in Breakfast Recipes
This dish is great to make ahead for breakfast. You make it the night before place in the refrigerator and cook for 40 to 45 minutes.
12 ounces low-fat, bulk breakfast, sausage
3 slices white bread, torn into bite-size pieces
Posted by Cindy on December 23rd, 2006 in Dessert Recipes, Main Dishes
Just in time for the holidays. This delicious cake will definetly make your table festive.
1 white cake mix
1 cup sour cream
1 small package instant vanilla pudding