Green Bean Casserole
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
1/4 cup margarine, softened
1 cup creamy style peanut butter
1/4 cup egg substitute
2 tablespoon honey
1/2 teaspoon vanilla extract
1 cup SPLENDA® Granular
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350°F.
In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. Add egg substitute, honey [...]
1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can of tuna, in oil
1 tablespoon vegetable
1 egg, beaten
Are you looking for something to make your gift extra special this year? We all love this season and the goodies it brings. For those of you that will be giving the gift to someone special this year I thought I would share some of the things that I have done to make it a little [...]