Gift Ideas, Gift Wrap, Recipes and More

Posted by Cindy on December 15th, 2006 in Appetizer Recipes

v      6 eggs

v      1/4 tsp prepared mustard

v      3 tbsp mayonnaise

v      1/8 tsp pepper

v      1/8 tsp paprika

v      1/8 tsp salt

v      1-2 tsp milk.  

 Place eggs in a pan and cover with water. Boil eggs for about 10 minutes. Remove from heat and place in ice water. Let cool down to room temperature. Peel under cold running water. Slice eggs in half. Place egg whites on a plate or serving tray rinsed and dried. Mash egg yolks with a fork and add all ingredients except for paprika. If desired, you can add more mayonnaise with a little bit of milk (small amounts at a time, as you can always add but not take out or you’ll end up boiling another egg or two.. lol..) Fill each half about a teaspoon and sprinkle with paprika. Cover and refrigerate up to 24 hours