Posted by Cindy on December 8th, 2006 in Dessert Recipes
Ingredients:
6 apples,sliced
2 small bananas, sliced
2 cups canned pineapples
1 cup of grapes, sliced
1 small package of pecan bits
1 tub of cool whip
Instructions: Wash grapes, bananas, and apples. Peel and slice bananas; core and slice the apples; slice the grapes. Open and drain the pineapple chunks. Mix fruits, nuts, and cool whip; cover [...]
Posted by Cindy on December 8th, 2006 in Appetizer Recipes, Pork Recipes
4 ounces cream cheese, softened
1 can (8 oz.) crushed pineapple, drained
1/2 c. ground fully cooked ham
Assorted crackers or snack rye bread
In a bowl, combine cream cheese, pineapple and ham.
Serve this delicious dip with crackers or bread.
Posted by Cindy on December 8th, 2006 in Appetizer Recipes
2 pounds Velveeta cheese, cubed
4 cans (14 to 16 ounces each) chili without beans
2 cans (7 ounces) chopped green chilies
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again.
Then just dip with your favorite chip!
Posted by Cindy on December 8th, 2006 in Appetizer Recipes
This is great served with tortillia chips or fresh warm bread.
Posted by Cindy on December 8th, 2006 in Appetizer Recipes
Posted by Cindy on December 8th, 2006 in Appetizer Recipes
This Cheesy Bread is yummy! Be sure to make enough for all of your guest.
3 Tbsp. KRAFT Mayo Real Mayonnaise1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Natural Mozzarella Cheese Crumbles
2 Tbsp. chopped Spanish olives
1 loaf French bread (about 24 inches), cut lengthwise in half
paprika