4 cups grape juice
2 cups white grape juice
3 cups lemon juice
3 cups pineapple juice
4 cups cranberry juice
4 cups orange juice
1 cup sugar
1 (2-liter) bottle ginger ale, chilled
4.5 cups of champaign, chilled
Stir together first 7 ingredients in a large punch bowl until sugar dissolves. Stir in ginger ale and champaign and serve over ice. Makes 2 Gallons.
6 cups of cranberry-apple drink
3 cups of rum
15 hard cinnamon candies
1 (6-ounce) can thawed limeade concentrate, undiluted
Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated. Makes 10 servings.
Source: Cooking Light, OCTOBER 1998
2 cups water
1 1/2 to 2 cups sugar
4 cinnamon sticks
36 whole cloves
2 quarts cranberry juice cocktail
1 quart orange juice
1 1/2 to 2 cups lemon juice
1 lemon, sliced
1 orange, sliced
1 cup rum or 2 tablespoons rum flavoring
Combine first 4 ingredients in a large Dutch oven; bring to a boil over high heat. Reduce heat, and simmer 7 minutes. Remove and discard spices. Add cranberry juice cocktail and remaining [...]