Wild Rice Stuffed Squash
1 package (6 ounces) long grain and wild rice mix
2 1/3 cups vegetable or chicken broth
1 teaspoon rubbed sage*
1 teaspoon dried thyme
2 celery ribs, choppedĀ
1 package (6 ounces) long grain and wild rice mix
2 1/3 cups vegetable or chicken broth
1 teaspoon rubbed sage*
1 teaspoon dried thyme
2 celery ribs, choppedĀ
1 (4 pound) beef rib roast
3 cloves garlic, divided use
1/4 cup Dijon-style mustard
3/4 cup chopped fresh parsley