Posted by Cindy on November 20th, 2006 in Mixed Drink Recipes
Ingredients: 1 oz White rum 1 oz Jamaican Rum 1 oz Bacardi 151 proof rum 3 oz Orange juice with pulp 3 oz unsweetened Pineapple juice 1/2 oz Grenadine Crushed Ice Mixing instructions: Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with [...]
Posted by Cindy on November 20th, 2006 in Mixed Drink Recipes
Ingredients: 1 oz Vodka 1 oz Triple sec 1 oz Peach schnapps 2 1/2 oz Orange juice 2 1/2 oz Soda 1 Tbs Grenadine syrup Mixing instructions: Mix all ingredients in a pitcher of ice to chill, adding just enough grenadine to color pink. Add more or less OJ and Soda to achieve desired strength.
RUM LOGS
Posted by Bev on November 20th, 2006 in Candy Recipes
1 c. butter 2 tsp. rum extract 2 tsp. vanilla 3/4 c. sugar
Tequila Sunrise
Posted by Cindy on November 20th, 2006 in Mixed Drink Recipes
Ingredients 2 oz. Jose Cuervo® Tequila 3/4 oz. Grenadine 4 oz. Orange Juice Directions: Stir orange juice and tequila with ice and strain into a highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Stir before drinking
Pumpkin Dump Cake
Posted by Bev on November 20th, 2006 in Dessert Recipes
4 eggs, beaten 1-1/2 cups sugar 1 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 2 cups cooked pumpkin 12 oz can of Milnot 1 Yellow cake mix (18 oz) 1/2 c chopped pecans 2 sticks of melted margarine Mix first 8 ingredients together. Pour into a 13×9 inch pan. Sprinkle cake [...]
Rum Punch
Posted by Cindy on November 20th, 2006 in Party Drink Recipes
Ingredients 1 1/2 cups Light Rum 2 cups Pineapple Juice 1/2 cup Lemon Juice 1/2 oz. Grenadine 1 l. Club Soda Directions: Mix all in a 2 1/2 Qt. pitcher, add ice cubes to top. Garnish drinks with orange slices.
Red Vodkatini
Posted by Cindy on November 20th, 2006 in Mixed Drink Recipes
Ingredients 2 measures Vodka 1 measure Vermouth 1 dash Creme de Cassis 1 Scoop Crushed Ice 1 Orange Slice Directions: Mix vodka, vermouth, and creme de cassis. Pour over crushed ice, and garnish with a slice of orange.
Roast Turkey
Posted by Cindy on November 20th, 2006 in Main Dishes
I wanted to let you all have a little laugh, not to much though. My very first Thanksgiving dinner that I cooked, I could have used this article. I did check the area that had the neck and I removed the neck and the heart, but I did not know to remove the giblets. I [...]
Baked Ham and Pineapple Rings Recipe
Posted by Cindy on November 20th, 2006 in Main Dishes, Pork Recipes
Ingredients: 1 (3 inch) thick center cut ham slice 1 (20 ounce) can sliced pineapple in syrup undrained 1 cup cider vinegar 1 cup firmly packed light brown sugar 1 tablespoon worcestershire sauce 1/2 teaspoon ground ginger Directions: Trim fat from ham. Place ham in a baking dish just large enough to hold it. Drain [...]
Christmas Cocktail
Posted by Cindy on November 20th, 2006 in Holiday Drink Recipes
1/2 cup Sugar 2/3 cup Water 2/3 cup Unsweetened pineapple juice 2/3 cup Lemon juice 2 tablespoons Fresh or bottled lime juice 2 Unbeaten egg whites 4 cups Finely crushed ice Maraschino cherries Cook, sugar and water 5 minutes; chill. Shake all ingredients except cherries in jar until light and frothy. Top with a cherry. [...]